visited my favorite fried koay teow place at Ipoh Stadium, and took a few shots. One can call it hawker food, "little" food, or ... to me, if the food is good and maintaining the quality consistently since I first tasted it 20yrs ago, that's a legendary piece of art. In fact, I am having the second serving here, right by my desk, after 2 days, microwaved as well (shoot me for using microwave), it's good, except a little dry because of the fridge. The rule of thumb is; to try something in its basic form; hor fun chen dan 河粉净蛋(fried koay teow with egg only). Nothing fancy, even the chili is not fried with the noodles, it's put by the side - therefore it will not cover (overcloud) the original or basic taste of the fried koay teow. If compare with the "famous" Penang fried koay teow, I still vote this one as the best...try to exclude the chili, and you will know why many of the Penang fried koay teow failed.
ha, the name? it's actuall called Seng Loong 成龍as shown on the sign board. It's called wrongly by many of us and we refused to change it...somehow.
Ok, order it in basic, but if one like to have all the cholestrol filled seafood; add the 蚶/虾. It should be 河粉+蚶/虾/蛋 or just all of them. The coffee-ice is good as well, which is different from my usual - the lime ice drink, as I seriously needed the caffeine that morning.
business hour: 0700-1300 (even it's stated to 1500), and the prime time is when there are fewer customers...price, who cares? enjoy
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