August 14, 2009
Art of Twitting...(www.twitter.com)
Now the microblog concept starts to become clearer now. Just forget about those complicated interface of facebook, applications, lagging speed of multiply and complicated settings that u have or which photos u wish to post. Jump into twitter, twit a few words in my mind, and that's it. That's the simplicity, simplicity is the art of Twitter. Do I really like it? I'm not really sure... but the number of members have just proven it. I do think that this could be helpful for mobile phone with typing speeds are rather limited thru keypad or touch screen or the cramped qwerty keyboard, whatever.
Evan Williams, you are such a lucky b*st#rd :)
June 14, 2009
it's all my macro skills fault
The feeling is not good and I am blaming myself for not having a good macro skill, or I should have haul the 105mmf2.8 micro + the flash light out for lunch. For us adult stomach, a dead little cockroach should be tolerate-able... And most of all, I hope the 2 kids and a pregnant in-law would be ok and not having negative impact on their health or well being.
May 17, 2009
"Loong Seng龍 成" - Fried Koay Teow

visited my favorite fried koay teow place at Ipoh Stadium, and took a few shots. One can call it hawker food, "little" food, or ... to me, if the food is good and maintaining the quality consistently since I first tasted it 20yrs ago, that's a legendary piece of art. In fact, I am having the second serving here, right by my desk, after 2 days, microwaved as well (shoot me for using microwave), it's good, except a little dry because of the fridge. The rule of thumb is; to try something in its basic form; hor fun chen dan 河粉净蛋(fried koay teow with egg only). Nothing fancy, even the chili is not fried with the noodles, it's put by the side - therefore it will not cover (overcloud) the original or basic taste of the fried koay teow. If compare with the "famous" Penang fried koay teow, I still vote this one as the best...try to exclude the chili, and you will know why many of the Penang fried koay teow failed.
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May 14, 2009
freedom?
May 07, 2009
no title...
May 04, 2009
Alternative
May 03, 2009
TOP TEN
- There is a future here and of course, career prospectus as well...have to say out loud in front of the mirror after brushing teeth in the morning ... you just have to believe the secret of the Secret.
- The air conditioning is good...one has to wear sweater sometimes.
- Like being thrown at the pool and swim, if one make it without drowning, then one is OK... for the first year.
- Free hand, pretty much, given at work. Results count - Yeah! Machiavellian rules!
- The name is big (business as well), even though there're people who quit and joining solar panel maker saying that's so many computer people can have.
- The rule of two - the great divide: US and non-US, it ranges from project, payroll, strategy, invention, to free coffee at the cafe: Starbuck or something else. Bottomline...it can never be equal, face it!
- The CEO's cube is just double or maybe tripple than the size of average employee, huh? what about the mahogany desk and the glass panel with a view behind the Man? - what desk? what glass panel?
- The real work starts at 5...after a full day of meetings
- People complains for only working half a day...base on 24hr day.
- The boss is saying you manage (yeah!) and own your career!!!
April 17, 2009
龙井茶 Long Jing Tea

龙井茶 Long Jing Tea, or just 龙井Long Jing refers to a popular green tea in Chinese community, in China or should say globally. 龙井Long Jing at 杭州Hang Zhou is the origin of this tea, where the tea name originated from. Legend said 龙井 (direct translation is Dragon Well) is linked to sea, where dragon (typically lives in sea) will emerge from this dragon well. Have to mention the famous higher grade 龙井Long Jing is from 龙井村(Long Jing Village) 狮峰(Xi Feng, Lion Hill). In general, 西湖龙井 (Xi Hu, West Lake Long Jing) is considered the best and it covers 狮峰(Xi Feng) as well.
My "quick and dirty" way to make a good pot of tea;
1. insert enough to cover the bottom of the tea pot, thin layer will do.
2. pour warm water at 80C (go get a electrical thermal flash with temp control, it will be easier). Don't use 100C boiling water, it will make the tea bitter and bring out all the bad stuff.
3. wait for 2-3 mins. Then pour it out in a white porcelain cup, so the color of the tea can be seen clearly.
note: It may not be the preferred way, but it helps to filter the tea leaves from flowing into cup. And it can better control the time of tea leaves staying in the water - if stay too long (>3min), the tea will turn bitter.
The more "high end" method:
1. prepare a glass cup/glass, ~200ml
2. pour ~80C water to fill it up. Some suggest tea to water ratio of 1:50.
3. add the tea leaves to the water, let it wetten. Enjoy the aroma of this tea - it smells like bacon in the begining.
4. enjoy the scene of tea leaves unrolled and slowly sink down, 2-3 mins
5. then it's ready; can drink it directly or pour into other cups.
6. can repeatedly use the same tea leaves for ~3 times typically.
or, develop your way to enjoy it :)
more details here...
March 27, 2009
无题
March 11, 2009
Place NOT to go eat

March 08, 2009
wedding

February 25, 2009
I want to believe
Bukit Jambul Country Club

February 24, 2009
Teluk Rubiah Country Club

February 21, 2009
An oath is still an oath

“I swear by Apollo, Asclepius, Hygieia, and Panacea, and I take to witness all the gods, all the goddesses, to keep according to my ability and my judgment, the following Oath.
To consider dear to me, as my parents, him who taught me this art; to live in common with him and, if necessary, to share my goods with him; To look upon his children as my own brothers, to teach them this art.
I will prescribe regimens for the good of my patients according to my ability and my judgment and never do harm to anyone.
I will not give a lethal drug to anyone if I am asked, nor will I advise such a plan; and similarly I will not give a woman a pessary to cause an abortion.
But I will preserve the purity of my life and my arts.
I will not cut for stone, even for patients in whom the disease is manifest; I will leave this operation to be performed by practitioners, specialists in this art.
In every house where I come I will enter only for the good of my patients, keeping myself far from all intentional ill-doing and all seduction and especially from the pleasures of love with women or with men, be they free or slaves.
All that may come to my knowledge in the exercise of my profession or in daily commerce with men, which ought not to be spread abroad, I will keep secret and will never reveal.
If I keep this oath faithfully, may I enjoy my life and practice my art, respected by all men and in all times; but if I swerve from it or violate it, may the reverse be my lot.”
February 20, 2009
Most anticipated movies of 2009...
Transformers 2
Such a stunning special effect. With more meteors falling into the orbit of earths destroying skyscrapers, it just means more machines. Well, look at one of the real big machine, just looks like Constructicons/Devastators, combinations of multiple transformers into one.. movie would just extend beyond my dream, couldn't wait to see it!
Watchmen
from director of "300". I just never forgot those "photoshop" effects applied to "300" movie, the color-burnt sky, high contrast scene, great visual effect. Hope this Watchment would be unique too. Based on the cold war era, Watchmen described the world that is packed with Superhero, kind of. Interesting to see how Dr. Manhattan killed those vietnamese soldier with super power, if that's really happen, America has won the Vietnam war. A must see...
X-men Origins: Wolverine
Cool...some favourite character of mines are in... like Gambit. It describes how Wolverine gets his undestructive Andamantium skeleton and blades. I would just never miss any X-men movies...
DragonBall Evolution (七龙珠)
Looking at the trailers, I just hope that it won't spoil the reputation built by comic, in fact the most success comic of all time in Japan! Can't wait to see 龟派气功...
G.I. Joe!
Teaser trailer is out. Remember those famous super soldier cartoon while you're kid? Go watch the real movie dude!
to be continued...
February 19, 2009
江城


February 16, 2009
New Sentosa @ Ipoh

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February 14, 2009
Happy Valentine & 364-day!

February 12, 2009
蘇州之寒山寺


《楓橋夜泊》月落乌啼霜满天,江枫渔火对愁眠。姑苏城外寒山寺,夜半钟声到客船。-- 张继
This is a poem by a 唐朝Tang Dynasty student 张继. 寒山寺Han Shan Si (Han Shan Temple, buddist) located at the old canal by a bridge (see picture) called Jiang Feng 江枫 outside of the old city of 姑苏城Gu Su. 姑苏, ring a bell? one of the names of 蘇州SuZhou in old days, remember 金庸天龙八部?...The temple is ~1500 yrs old built before 唐朝Tang Dynasty.The bell of this temple will be rung 108 time during new year.
The poem translation taken from a webpage with more description:
- The moon goes down, crows cry under the frosty sky,
- Dimly-lit fishing boats ‘neath maples sadly lie.
- Beyond the Gusu Walls the Temple of Cold Hill
- Rings bells which reach my boat, breaking the midnight still.
Don't you think it's so cool to tour a place which we read it through a +1200 yr old poem? It was also part of the 唐诗三百首
Flatliners

First watched it during college days at Central Market cineplex...at that time, cineplex is rare and so different from the traditional big theaters or cinema. Maybe because of the near real effect in this new breed of cinema, it gave me the creeps and haunting effect until now :( Throughout these years, I watch it replay on cable or satellite STAR, TNT, USA...lost count and lot track. And usually, I would try to avoid it before going to sleep...
苏州之虎丘



虎丘(HuQiu, Tiger Hill) is a garden like tourist spot at 苏州(SuZhou). It was made famous 2500yrs ago (yes, 500BC) for a burial of a king 吴王 at this region of ancient China during the warring states 春秋era. His son 吴王夫差 buried him with thousands of famous swords at the 剑池Sword Pond (see picture), including the famous 鱼肠剑(YuChang) Sword, according to legend. Many emperors since then trying to search for these treasure but without any luck. The tour guide did mention about the huge rock about size of a few modern day concert stage that we stand on next to the sword pond was the place where a feast for the labor/worker/craftman was held after the burial. And all these labors were slaugthered at this same spot after the feast...err...and that's why there are a few of the column like pillars at at four corners of this stage/rock to "control" or "protect" if you know what I meant. The characters on the stone walls dated from 明朝Ming dynasty (1400+ AD) and some even older.
The hill mentioned, is actually 30m tall. Per geological information, this place was originally under the sea and it surfaced from sea level, that the reason it was also name 海涌山(Hai Yong Shan, "hill came out from sea"), as labeled at the banner/signboard at the main entrance, next to the stone lion. As I don't know much about rock or geology, I cannot tell those signs of sea in this place...one may ask...it's SuZhou, it's 1.5hr from Shanghai, how can this be sea? There must be evidence to say so, and I believe it.
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Thaipusam in Penang, 2009

February 10, 2009
RAW vs JPEG

Golden Dragon Loh Mee (金龙卤面)


I never keen on having Loh Mee and definitely not my favourite noodle. Typically I choose hokkien mee over Loh mee due to the spicy soup awakening your appetite, and yes prawn taste as well. I keep hunting for good hokkien mee stalls around Penang and try all of it, and yes, will introduce the best hokkien mees in my future blogs but not now.
Anyway, it just happen that my wife brought me to this Loh Mee at Perak Road, well without other good food stalls in vicinity I have to order this bowl of Loh Mee reluctantly. That bowl has just simply changed my mind and perception. Soup is good and concentrated. Feel so contentful with those soften pig intestines, chicken legs, eggs inside. Everything just slip into your mouth smoothly, well, coupled with the strong taste of chilli and garlic as well. Taste is just excellent. Soup is really thick and those strong smells just buried inside. Go taste it, hopefully it would change your mind too. Cheers!
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February 08, 2009
Maa Roy Thai Restaurant, Penang

Thai food is always my favourite. This Maa Roy Thai Restaurant can be found along Abu Siti Lane branched from Macalister Road. Food is quite nice, with couple of good dishes. Go and try the steamfish with lemon. The sour soup coupled with strong garlic taste would boost up your appetite. The softshell crab is good too, smell good and real crispy. Mango Kerabu taste like a strong blend of sour, sweet and spicy, really good as well. Decoration of the shop is so so, but I would emphasize more on the food. Green curry is just so so. Not all the food taste excellent but going with my choices probably won't go wrong. Go enjoy...
It should be near "A" and check out your left...
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February 07, 2009
苏州之耦园

苏州园林甲天下。苏州园林综合建筑、山水、花木、雕刻、书画集于一体,漫游于园中将经历步移景换的意境。拙政园和留园名列中国四大名园,耦园为现有60多个园林之一。自公元前6世纪春秋时吴的部局;水陆并行、河街相邻,还可在园林里外见到它之缩影。所摄之照片不及实景之一二, 尤其带不出书卷气,只好把对联,匾额及诗画也带进。撑艇老妇有唱江南小曲,吴侬软语加上沧伤。。。
由上海旅游集散中心买苏州一日游套票约200人民币.大约1.5小时车程。启0900-回 1830。
耦园位于苏州市内仓街小新巷,原为清初陆锦涉园。清初,保宁知府陆锦致仕归里后于此始构涉园,一名小郁林。后一度由书法家郭凤梁赁居。继为崇明祝氏别墅。同治十三年左右,归按察使湖州沈秉成,聘画家顾沄主持,重修扩建如今。因一宅而有两园,遂称耦园,并寓夫妇偕隐双栖之意。1941年为常州实业家刘国钧所得。
全园布局,颇为得法。黄石假山作为全园主题,堆叠自然,位置恰当,陡峭峻拔,气象雄浑,为苏州园林黄石假山中较为成功的一座。实为值得游赏流连的去处。此园因在住宅东西两侧各有一园,故名耦园。古时两人耕种为“耦”,“耦”、“偶”相通,寓有夫妇归田隐居之意。
东园面积约4亩,以山为主,以池为辅,重点突出,配搭得当。主体建筑坐北朝南,为一组重檐楼厅。这在苏州园林中较为少见。其东南角有小院三处,重楼复道,总称“城曲草堂”。西园面积更小,以书斋及织老屋为中心,前有月台,宽敞明亮,后有小院,幽雅清秀,隔山石树木又建书楼一座;其南亦有一院,为不规则形状,西南角设假山,设置花木,间置湖石,显得幽曲有趣。
全园主景黄石假山,筑于城曲草堂楼厅之前,石块大小相间,手法逼真自然。假山东半部较大,自厅前石径可通山上东侧的平台及西侧的石室;平台之东,山势增高,转为绝壁,直削而下,临于水池,绝壁东南设磴道,依势下至池边,此处气势为全山最精彩处,假山西半部较小,自东而西逐级降低,坡度渐缓,止于小厅右壁。东西两半部之间有谷道,两侧削壁如悬崖。而绝壁东临水池,假山体量与池面宽度配合适当,空间相称。山上不建亭阁,而于山顶山后铺土之处,散置十余种花木,随风摇曳,平添了山林趣味。而池水随假山向南伸展,曲桥架于水上,池南端有阁跨水而筑,称“山水阁”,隔山与城曲草堂相对,形成以山为主体的优美景区。
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February 06, 2009
金马仑

this is not Cameron Highlands the highland place. It is a coffee shop (commonly referred as kopitiam 咖啡店 in Penang), as recommended by 食神50mmf1.4. Paid a visit there just now for dinner. The place is airy, not so cramped and lots of food stalls; char koay teow, siam fried rice, western food, ... and the 煮炒(in Hokkien spoken region, like Penang) or 大炒 (in Cantonese spoken region). Picture shown is 煮炒 and dishes included: belacan chicken, fried peas with minced pork, “Kum Heong" fish fillet甘香鱼片 and omelette芙蓉蛋. First threes were recommended by 50mmf1.4 :) The foos is excellent, will try others on the menu (as posted on the signboard above the cook) next time. When the bill came, I almost laugh out, haha......go and try, then you will know why. It's a good family eating out place, and be there before 730pm to get a table.
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Searching of Koay Jetty, in memory...

Koay Jetty is just unique. Different than Chew, it has vast space of swamp area in front of residential area. 1st picture shows the blending of modern building with the old wooden houses as well as the serene mangrove swamp, that's one of it's kind among those clan jetties. In fact that was the only mangrove swamp at east coast of Penang. It's just quiet. During our visits all residents have moved out, guess with compensation, though not sure if it's a good one. The feeling was nice, as if those isolated city park encompassed by modernized buildings, it's simply a jewel within the city that didn't seem to be interrupted by the quick pace of city life which was just very nearby. Bird chirping were heard loudly and if you don't know, the mangrove swamp was believed to be the home to 30 species of birds, including northern migrants and the largest nesting colony of the protected Black-Crowned Night Heron. During those old days, flocks of birds can be seen around this area, hovering on top of those high-rise apartments. Now, they are nowhere to be seen beyond the demolish of their habitats. Concerns of Malaysia Nature Society has come true. The highway just ended the mystical swamp area with the heritage buildings of Koay Jetty, together with the habitats of those bird species.
Well, enjoy these last 2 photos of Koay Jetty, just forget about searching for this heritage that fails to be preserved...